VALENTINE'S DAY 2018

Celebrate your love on Valentine's Day with a decadent six-course meal.  

-xoxo Mark's

A SIX-COURSE MEAL

Pineapple & Melon Gazpacho

With a hint of Ginger

 

Red Snapper Ceviche

With Passion Fruit & Coconut Milk on Blue Corn Tostada

 

Roasted Beet & Apple Salad

 With Pistachio Goat Cheese, Beet-Berry Vinaigrette

 

Lobster & Leek Ravioli

With lobster Demiglace, Coral Oil

 

Grass Fed Filet Mignon

With Blue Cheese Soufflé, Mushroom Thyme Duxelle, Red Wine Reduction, Café de Paris

 

 

Warm Chocolate Decadence

With Strawberry & Raspberry Sorbet & Ginger Nut Crunch

 

 

Chocolate Truffles

With Hundreds & Thousands

 

 

 

Available to Accompany Your Meal:

Prosseco Casa Defra - 150 pesos by the glass

Veuve Clicquot Rose - 1600 pesos per bottle

 

 

795 pesos per person

250 peso deposit per person is required to reserve

 

 Gluten Free, Vegetarian or other dietry options available on request.

Live Music from American playbook

Music by Jazz keyboard player Richard Gordon & Vocals by Corinne Gordon

 

Please call or use our Contact Us form to reserve a table.

Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining

Lazaro Cardenas 56, Bucerias, Riviera Nayarit, Mexico 63732