NEW YEAR'S EVE MENU

Join Us for A New Year's Eve Bash on Monday, December 31st, 2018

A SIX COURSE MEAL

Lobster Tuna Rolls

With  Avocado, Nori Paste, Sesame Soy Vinaigrette

 

 

 Diver Scallops

With Wasabi Organic Sweet Corn, Beurre Blanc 

 

Bouillabaisse de Bahia

With Shrimp, Mussels, Red Snapper, Fennel Seafood Broth, Chambray Potato, Smoked Bell Pepper Rouille

 

 

Ravioli  of local Ricotta from El Tuito and Goat Cheese

With Burnt Sage Frangelico Butter and Hazelnuts 

 

 

Grass Fed Petit Filet Mignon

With  Foie Gras, Yorkshire Pudding, Mushroom Thyme Ragout, Red Wine Reduction 

 

 

Warm Chocolate Decadence

With Mango Sorbet, Ginger Nut Crunch, Raspberry Coulis

 

 

Chocolate Truffle with Hundreds & Thousands  

 

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Available by the Glass:

Prosecca Passaparola Italy...$125 Pesos

Luis Perdrier Blanc de Blanc France...$75 Pesos

Early seating from 5 pm- 6.30 pm: 1550 pesos/ $86 USD

 Late seating 8.45pm onwards: 1650 pesos/ $91 USD

 

 

A deposit of $250 pesos will be required to reserve your table.

 

Please call or use our Contact Us form to reserve a table.

Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining

Lazaro Cardenas 56, Bucerias, Riviera Nayarit, Mexico 63732