MAIN MENU

Vegetarian, vegan and gluten-free options available. Certain menu items are seasonal.

APPETIZERS

Tropical Ceviche of Red Snapper & Baby Scallop ... 165

With Passion Fruit, Mango, Lime, Ginger, Leche de Coco

 

Freshly Shucked Baja Oysters ... 195/399 

With Champagne Mignonette 

 

Bruschetta of Tomatoes ... 78

Served with Fresh Basil on Garlic Toasted Ciabatta Bread

 

Ahi Tuna Tartaré ... 158

With Roasted Sesame Shitakes & Jalapeno, Nori Paste, Cilantro Oil, Jicama Wedge

 

Lobster Pumpkin Bisque ... 118

With Lobster Butter-Parmesan Crouton

 

Tempura Tuna Rolls ... 185

With Baby Scallop, Sesame Nori, Wasabi Soy-Ginger Vinaigrette, Avocado Mousse
 

Fried Calamari ... 155

With Spicy Wasabi Sauce, Tomato Coulis

 

Shrimp Tempura ... 175

With Orange & Fennel Salad, Soy-Dashi Dipping Sauce
 

Panko Crusted Fried Ensenada Oysters ... 195/399

Served with Soy-Ginger Aioli

 

Masala spiced Chicken-Vegetable Spring Roll ... 165

Served with Hoisin Sauce, Sriracha

 

Cultivated Fresh Baja Mussels ... 175

Steamed in Tomato Lobster Ginger Broth with Herbs

SALADS

Roasted Beet & Apple Salad ... 135 

With Limon infused creamy Goat Cheese, Arugula, Pickled Beets, Pistachio Crumb & Beet-Berry Vinaigrette

 

Mark’s Caesar Salad ... 125

With Ciabatta Garlic Croutons, Freshly shaved Parmesan

 

Vine-ripened Valle Tomatoes ... 105

With Basil Tapenade & Marinated Goat Cheese

Organic Rancho Limón Mixed Lettuces, Spinach & Arugula ... 135

With Quail Eggs, Bacon, Blue Cheese, Avocado, Sunflower Seeds, Dijon Vinaigrette

Creamy Burrata Cheese & Roasted Tomatoes … 198

With Baby Arugula, Pomodoro Sauce, Basil Pesto Crouton & Black olive Crumbs, Virgin Olive Oil


  

ARTESIAN FLATBREADS

Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining

Portobello Mushroom ... 165 

With Caramelized Onions, Gorgonzola Blue Cheese & Arugula

 

Margherita ... 165

With Roasted Cherry Tomatoes, Basil, Fresh Mozzarella, Parmesan

 

Banderas ... 235

With San Blas Shrimp, Basil Pesto Aioli, Roasted Garlic, Oven-dried Tomatoes, Black Olives, Fresh Parmesan

 

Grilled Figs & Prosciutto ... 189

With Walnut Pesto, Garlic Cream, Goat Cheese, Arugula

 

PASTA

Fresh Local Ricotta & Goat Cheese Ravioli ... 225

With Backyard Sage-Brown Butter, Walnuts Spinach & Seta Mushrooms

Housemade Gnocchi ... 225/ Chef's Choice ... 325

With Fresh Tuito Ricotta Cheese, Spinach, Arugula, Cherry Tomatoes, Virgin Olive Oil & Fresh Basil

Chef’s choice:  Add sautéed San Blas Shrimp for 325

 

Lobster Tortellini ... 295

With Fried Leeks in Lobster Butter, Lobster Mascarpone Sauce & Coral Oil

Mixed Seafood Pasta … 338

With Sautéed Shrimp, Fresh Fish, Baja Mussels & Baby Scallops, Penne Pasta with Tomato Tarragon Seafood Broth Sauce 

SEAFOOD

Ensenada Salmon ... 285

With Smoked Tomato Butter, Zucchini Ribbons, Smoked Cherry Tomatoes, Grilled Asparagus, Crispy Rice Paper, Smoky Bell Pepper Aioli

 

Macadamia Crusted Red Snapper ... 275

With wilted Spinach, Tropical Fruit Salsa, Red Thai Curry Sauce Crispy Ginger

 

Sautéed San Blas Shrimp … 325

With Ginger, Tamarind & Coconut Milk Sauce, Basmati Rice & Snow Peas

Pan Seared Tuna (rare) Coriander Crusted ... 275

With Wasabi-Ginger Mushroom Cream Sauce, Pappardelle Pasta, Spicy Parsley Aioli

Butter Poached Lobster m/p per gram

With Risotto Negro, Asparagus Lobster Demi-Glace, Cashew Cream

 

MEATS

Roasted New Zealand Rack of Lamb ... 495

With Macadamia Yogurt Crust, Roasted Garlic Flan, Poached Zucchini, Toasted Kale, Mint Pea Puree, Lamb Sauce

 

Organic Pork Chop ... 325

With Potato Cake with Roasted Poblano Chile, Grilled Zucchini, Port Star Anise Sauce, local Figs, Apple Ginger Purée

Miso Marinated Grilled Beef Strips ... 325

With Spinach, Arugula, Red Cabbage, Soy-Sesame Vinaigrette, toasted Almonds

Grilled Filet Mignon ... 345

With Rosemary Scalloped Potatoes, Wilted Spinach, Mushroom Thyme Ragout, Red Wine Reduction

 

Prices are subject to change due to seasonal availability & supply. Prices in Mexican pesos. Taxes included.

We accept MC/Visa over $600

A gratuity of 18% will be added to table of 7 and more

For imported wines, arts and gifts, visit the Jan Marie Boutique Gallery next door

Lazaro Cardenas 56, Bucerias, Riviera Nayarit, Mexico 63732