Vegetarian, vegan and gluten-free options available. Certain menu items are seasonal.

APPETIZERS

Gazpacho of the Day... 92

From Seasonal Fruits and Vegetables

Bruschetta of Tomatoes ... 80

Served with Fresh Basil on Garlic Toasted House Bread

Lobster Pumpkin Bisque ... 125

With Lobster Butter-Parmesan Crouton

Tropical Ceviche of Red Snapper & Baby Scallop ... 165

With Passion Fruit, Mango, Lime, Ginger, Leche de Coco

 

Freshly Shucked Baja Oysters ... 238/475 

With Champagne Mignonette 

Panko Crusted Fried Baja Oysters ... 238/475

Served with Soy-Ginger Aioli

Ahi Tuna Tartaré ... 165

With Roasted Sesame Shitakes & Jalapeno, Nori Paste, Cilantro Oil, Jicama Wedge

Tempura Tuna Rolls ... 185

With Baby Scallop, Sesame Nori, Wasabi Soy-Ginger Vinaigrette, Avocado Mousse
 

Fried Calamari ... 155

With Spicy Wasabi Sauce, Tomato Coulis

 

Shrimp Tempura ... 175

With Orange & Fennel Salad, Soy-Dashi Dipping Sauce
 

Masala spiced Chicken-Vegetable Spring Roll ... 165

Served with Hoisin Sauce, Sriracha

 

Cultivated Fresh Baja Mussels ... 175

Steamed in Tomato Lobster Ginger Broth with Herbs

SALADS

Mark’s Caesar Salad ... 128

With Ciabatta Garlic Croutons, Freshly shaved Parmesan

Roasted Beet & Apple Salad ... 138

With Lemon infused creamy Goat Cheese, Arugula, Pickled Beets, Pistachio Crumb & Beet-Berry Vinaigrette

 

Creamy Burrata Cheese & Roasted Tomatoes … 198

With Baby Arugula, Pomodoro Sauce, Basil Pesto Crouton & Black olive Crumbs, Virgin Olive Oil

Organic Rancho Limón Mixed Lettuces, Spinach... 155

With Quail Eggs, Bacon, Blue Cheese, Avocado, Cherry Tomatoes, Roasted Sunflower Seeds, Balsamic Vinaigrette
  

ARTESIAN FLATBREADS

Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining

MAIN MENU

Margherita ... 169

With Roasted Cherry Tomatoes, Basil, Fresh Mozzarella, Parmesan

Portobello Mushroom ... 175 

With Caramelized Onions, Blue Cheese & Arugula

 

Banderas ... 245

With San Blas Shrimp, Basil Pesto Aioli, Roasted Garlic, Oven-dried Tomatoes, Black Olives,Goat Cheese &  Fresh Parmesan

 

Grilled Figs & Prosciutto ... 189

With Walnut Pesto, Garlic Cream, Goat Cheese, Arugula

 

GNOCCHI & PASTA

Housemade Gnocchi ... 235/ Chef's Choice ... 345

With Fresh Tuito Ricotta Cheese, Spinach, Arugula, Cherry Tomatoes, Virgin Olive Oil & Fresh Basil

Chef’s choice:  Add sautéed San Blas Shrimp 

Lobster Ravioli ... 325

With Fried Leeks in Lobster Butter, Lobster Mascarpone Sauce & Coral Oil

 

Fresh Local Ricotta & Goat Cheese Ravioli ... 245

With Spinach & Seta Mushrooms, Backyard Sage-Walnut Brown Butter

Mixed Seafood Pasta … 338

With Sautéed Shrimp, Fresh Fish, Baja Mussels & Baby Scallops, Penne Pasta with Tomato Tarragon Seafood Broth Sauce 

Squid Ink Risotto ... 365

With Butter Poached Lobster, Asparagus, Scallions, Cashew Cream, Lobster Demi-glace

SEAFOOD

Ensenada Salmon ... 295

With Smoked Tomato Butter, Zucchini Ribbons, Smoked Cherry Tomatoes, Asparagus, Crispy Rice Paper, Smoky Aioli

 

Macadamia Crusted Red Snapper ... 275

With wilted Spinach, Tropical Fruit Salsa, Red Thai Curry Sauce Crispy Ginger

 

Sautéed San Blas Shrimp … 345

With Coconut Oil, Tamarind & Coconut Sauce, Lemon Infused Basmati Rice & Snow Peas

Pan Seared Tuna (rare) Coriander Crusted ... 285

With Wasabi-Ginger Mushroom Cream Sauce, Pappardelle Pasta, Spicy Parsley Aioli

 

MEATS

Roasted New Zealand Rack of Lamb ... 495

With Macadamia Yogurt Crust, Roasted Garlic Flan, Poached Zucchini, Toasted Kale, Mint Pea Puree, Lamb Sauce 250 gr

 

Organic Pork Chop ... 345

With Potato Cake with Roasted Poblano Chile, Roasted Tomato & Pumpkin Seed Sauce, Grilled Zucchini, Grilled  local Figs

Miso Marinated Grilled Beef Strips ... 245

With Spinach, Arugula, Red Cabbage Salad, Soy-Sesame Vinaigrette, toasted Almonds, Sesame Seeds 150 gr.

Grilled Filet Mignon ... 375

With Rosemary Scalloped Potatoes, Spinach, Mushroom Thyme Ragout, French Green Beans, Bone Marrow Crumb, Red Wine Sauce 200 gr.

Prices are subject to change due to seasonal availability & supply. Prices in Mexican pesos. Gratuity NOT included. Taxes included.

We accept MC/Visa over $600

A gratuity of 18% will be added to table of 7 and more

For imported wines, arts and gifts, visit the Jan Marie Boutique Gallery next door

Lazaro Cardenas 56, Bucerias, Riviera Nayarit, Mexico 63732