CHRISTMAS EVE MENU

Join us for a Christmas Eve celebration on

Tuesday, December 24th, 2018

TO START

A choice from one of four appetizers

Christmas Lobster Bisque with Tamale

 

 Rosemary crusted Beef Carpaccio

With Balsamic roasted Local Figs, Foie Gras Toast & Truffle oil 

Roasted Asparagus, Roasted Portobello Mushrooms

With Roasted Bell Pepper, Creamy Polenta, Hollandaise Sauce &  Pomegranate Balsamic Reduction

Pumpkin & Ricotta Cheese Ravioli

Wild Sage-Hazelnut Frangelico Butter 

MAIN COURSE

A choice of four wonderful entrees

Fresh Mahi Mahi

With Lobster Tortellini & Scallops, Asparagus, Julienned Vegetables & Lobster Mascarpone Sauce

 

Herb Butter Roasted Turkey 

With Housemade Sausage, Mushroom, Prosciutto & Herb Dressing, Cranberry Relish, Chive Mashed Potatoes, Maple Sweet Potatoes,  Roasted Brussels Sprouts, Sage -Turkey Gravy 

 

Grass Fed Filet Mignon

With Horseradish Potato Gratin,  Roasted Cherry Tomatoes, Wilted Spinach, Mushroom Demi-glace

 

Honey Glazed Organic Pork Loin Chop from the Rack

Stuffed with Macadamia Nuts, Cranberries, Figs, Apple & Sausage,  Poblano Chile Potato Cake, Grilled Zucchini, Port-Fig Reduction, Ginger Spiced Apple Sauce 

DESSERT

A sweet way to end your meal

Pecan Chocolate Tart 

 With Bourbon Whipped Cream 

 

Vanilla Crème Brúlée

With  Almond house made Biscotti & Local Figs 

 

Warm Chocolate Decadence  

With Strawberry/Raspberry Sorbet, Ginger Nut Crunch, Raspberry Coulis

 

Flaky Pastry Napoleons

With   layered with Whipped Cream, Cinnamon Apples, Cranberries, and Raisins, Vanilla Bean Ice Cream 

Children half price at 4 pm only

 

755 pesos per person

 

Please call or use our Contact Us form to reserve a table. A deposit of 200 pesos will be required.

Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining

Lazaro Cardenas 56, Bucerias, Riviera Nayarit, Mexico 63732