• Latest at Mark’s

    • Restaurant Week May 15 -31

      We at Mark’s are very  excited to be participating in the Puerto Vallarta / Riveria Nayarit Restaurant Week where coveted [...]

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    • Celebrating Easter

      As the season begins to wind down we at Mark’s still have a fun Easter holiday four course dinner. Perhaps the season’s last excuse to spend time with your favorite people, at your favorite place, in your favorite town, enjoying your favorite foods. Join us at Mark’s, Saturday and Sunday April 15th & 16th for [...]

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    • Valentine’s Day Dinner

      Love is in the air at Mark’s Bar and Grill this Valentine’s Day. The love of great food, family, friends [...]

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The Restaurant

Mark's Bar and GrillThis casually elegant Bucerias landmark, famous for its great bar, food and service, has been consistently voted Best Out of Town Restaurant by readers choice. Chef Jan Benton is clearly passionate about food, receiving acclaim from both patrons and the media for her elegant menu. With focused flavors and clean lines, using Mediterranean and Asian influences, Mark’s exceeds expectations.

The innovative menu reflects the best of the season with daily chef creations, utilizing local grower’s produce and fresh seafood such as mussels and scallops flown in from Baja. The bread and flatbread are handmade daily and fired in the brick oven. A local favorite is four cheeses, smoked salmon, capers and arugula. The appetizers are not to be missed with tempura tuna rolls, fried calamari, beef carpaccio and daily soups. People travel for the perfectly grilled filet mignon with blue cheese ravioli, the butter poached fresh lobster and the variety of pasta dishes each with its own dazzling presentation. Mark’s offers an extensive wine list, many available by the glass, and a specialty cocktail list.

The freshly made desserts are irresistible, try the trio tasting plate followed by a choice of great coffee liquor drinks and espresso. With regular live music, Mark’s Bar & Grill makes a night out an event.