Main Menu

Appetizers/Apertivos

• 
  Lobster Pumpkin Bisque with Shrimp Pieces
  
  Bisque de Langosta con Puré de Calabaza y Camarón
  85
• 
  Freshly Shucked Baja Oysters with Mignonette or Panko Crusted & Fried
  
  Ostiones de Baja en su Concha, Salsa Mignonette o Fritos
  135 / 270
• 
  Bruschetta of Tomatoes Fresh Basil on Garlic Toasted House Bread
  
  Bruschetta de Jitomates con Pan de Casa
  55
• 
  Tuna Two Ways Sesame Crusted Sashimi Style and Tuna Tartare with roasted Shitakes and Soy Miso Vinaigrette
  
  Atun en Dos Estilos Ajonjoli Sashimi y Tartare de Atun con Shitakes
  135
• 
  Shrimp Tempura with Orange Fennel Salad and Soy-Dashi Dipping Sauce
  
  Tempura de Camarones con Ensalada de Naranja e Hinojo
  135
• 
  Fried Calamari with Spicy Wasabi Sauce and Tomato Coulis
  
  Calamares Fritos con Salsas de Jitomate y Wasabi Picante
  105
• 
  Chicken Masala & Vegetable Spring Roll with Hoisin Sauce
  
  Rollos de Primavera con Pollo y Verduras Masala y Salsa de Hoisin
  98
• 
  Miso Marinated Grilled Beef Strips with Organic Mixed Salad Greens, Arugula, Toasted Almonds and Sesame Soy Ginger Vinaigrette
  
  Tiras de Filete de Res a la Parrilla, Marinadas en Miso, sobre Ensalada
  98/195
• 
  Cultivated Fresh Baja Mussels, Steamed in Tomato Lobster Ginger Broth
  
  Mejillones de Baja con Caldo de Langosta, Jitomates y Genjibre
  115
• 
  Grass Fed Beef Carpaccio & Ostrich Paté Brúlée, Pomegranate Glaze, Black Pepper, Arugula & Shaved Parmesan
  
  Carpaccio de Carne y Paté Brúleé de Avestruz, Demi-Glace de Granada
  125

Salads/Ensaladas

• 
  Roasted Beet and Apple Salad with Pistachio Crusted Goat Cheese, Rancho Limon Organic Baby Arugula & Freshly Juiced Beet-Berry Vinaigrette
  
  Ensalada de Betabel y Manzana con Queso de Cabra Capeados con Pistache
  88
• 
  Caesar Salad with Oven Garlic Croutons and Shaved Parmesan
  
  Ensalada Cesar
  85
• 
  Organic Mixed Lettuces from Rancho Limon, Cherry Tomatoes, Shaved Cucumber with Dijon Vinaigrette
  
  Ensalada de Lechugas Mixtas de Rancho Limón con Vinagreta de Dijon
  75
• 
  Salad of vine ripened Tomatoes & Basil Tapenade, Marinated Goat Cheese,
  Olive oil and Aged Balsamic Vinegar
  
  Ensalada de Jitomates, Queso de Cabra marinado y Tapenade de Albahaca
  88

FlatBreads

• 
  Basil Pesto Roasted Garlic, Black Olives & Parmesan Cheese
  
  75
• 
  Portobello Mushrooms Caramelized Onions, Gorgonzola Blue Cheese
  
  115
• 
  Cherry Smoked Duck Tomato Chutney, Four Cheeses, Arugula Garnish
  
  125

Pizza 12″

• 
  Margherita -Cherry Tomatoes, Basil, fresh Mozzarella & Parmesan Cheese
  
  175
• 
  Banderas-Shrimp, Basil Pesto, Dried Tomatoes, Goat & Parmesan Cheese
  
  245
• 
  Salami-Italian Salami, house made Sausage, Mushrooms & Gouda Cheese
  
  185
• 
  California- Garlic Aioli, Chicken Breast, Rosemary, Chile Oil, Two Cheeses
  
  185
• 
  We Use the Freshest and Highest Quality Locally and Organically Produced Food.
  

Pasta-Gnocchi

• 
  House made Gnocchi with Fresh Ricotta Cheese Spinach, Arugula, Roasted
  Cherry Tomatoes, Olive oil & Basil
  
  Gnocchi de Queso Requesón, Espinaca, Tomate Cherry / opcional con Camarones
  175 / with Sautéed Shrimp 235
• 
  Seafood Pasta with Shrimp, Fresh Fish, Mussels and Scallops tossed with Tomato
  Tarragon Lobster Sauce and Penne Pasta
  
  Pasta de Mariscos, Camarones, Callo de Hacha, Mejillones y Pescado con Salsa de Langosta
  265
• 
  Fettuccine Pesto Negro, Vine ripened Tomatoes, organic Basil Pesto Black Olives and Parmesan
  
  Pesto Negro con Fettuccini. Jitomates, Pesto de Albahaca, Aceitunas Negros y Parmesano
  165 / with Poached Chicken 195
• 
  Farm Fresh Ricotta and Goat Cheese Raviolis with Walnut-Sage Butter
  
  Ravioles de Queso de Requesón y Cabra, Salsa de Mantequilla, Salvia y Nuez
  175
• 
  Lobster Raviolis with Lobster infused Mascarpone Sauce & Coral Oil
  
  Ravioles de Langosta y Salsa de Queso Mascarpone con Jugo de Langosta
  245
• 
  Braised Beef Ragout in Red Wine Beef Stock, with Oven Dried Tomatoes, Pinenuts, tossed with Pappardelle Pasta, topped with Arugula and Shaved Parmesan
  
  Carne de Rehogar en Salsa de Res con Chile y Vino Tinto, y Pasta Pappardelle
  235

Seafood – Meats/Mariscos-Carnes

• 
  Sauteed Tilapia with Wild Mushroom Ragout, Caramelized Onions on Mashed Potatoes, Port-Wine Reduction Sauce
  
  Filete de Tilapia con Hongos Silvestres, Cebollas Caramelizadas sobre Puré de Papa
  220
• 
  Macadamia Crusted Red Snapper with wilted Ginger Spinach, Fruit Salsa and Thai Curry Sauce
  
  Filete de Huachinango Capeado con Nuez de Macadamia y Espinaca Pan Seared Tuna with Coriander Crust, Wasabi-Ginger
  235
• 
  Mushroom Cream Sauce Tossed with Pappardelle Pasta
  
  Atún a la cazuela (termino Rojo) Capeado con Semilla de Cilantro
  245
• 
  Butter Poached Lobster in the Shell with Garlic Butter & Pasta with Basil
  
  Langosta al Vapor en la Concha con Mantequilla de Ajo y Pasta
  M/P
• 
  San Blas Shrimp Sautéed with Ginger, Tamarind and Coconut Cream Sauce, Jasmine Rice and Snow Peas
  
  Camarones de Sam Blas Salteado, Salsa de Tamarindo, Jengibre y Leche de Coco.
  245
• 
  Grilled Organic Pork Chop from the Rack, crispy Potato Cake, Port Star-Anis Sauce & Apple Ginger Purée
  
  Chuleta de Puerco Orgánica del Rack, Torta Crujiente de Papas, Manzanas
  285
• 
  Grass Fed Grilled Filet Mignon, Horseradish Scalloped Potatoes, wilted Spinach,
  Thyme Mushrooms, Salsa Molcajete and Natural Reduction Sauce
  
  Filete Miñón a la Parrilla con Champiñones y Papas Gratinada
  295
• 
  New Zealand Rack of Lamb, Roasted Garlic Flan on Mashed Potatoes, grilled
  Zucchini, Mint Tapenade & Merlot Rosemary Lamb Reduction
  
  Rack de Cordero Nueva Zelanda, Flan de Ajo Asado, Puré de Papa, Salsa de Cordero
  365
• A Gratuity of 15% will be added to table of 7 and more
  For imported wines art and gifts, visit the Jan Marie Boutique Gallery next door