Don’t miss an unbelievable night with Willie and Lobo!
Join us at Mark’s for a night with Willie and Lobo, the international musical luminaries, known as the fabulous Gypsy Boogaloo Duo. This will be a dinner and show so reserve early as you don’t want to miss this magical night!First Course – please select from:
- Beef Carpaccio, Truffle Oil, Shaved Parmesan and Individual Pate Mousse Brulee, Cranberry-Pomegranate compote
- Tempura Spicy Tuna Roll with Sesame-Soy Vinaigrette
- Pink Lentil Crusted Baby Scallops on Cilantro Couscous, Citrus Miso Sauce
- Spice Rubbed Pork Chop from the Rack, Creamy Polenta and Ratatoullie Port-Star Anis Reduction Sauce
- Macademia Crusted Sea Bass on Wilted Spinach with Crispy Ginger Fruit Salsa and Thai Curry Sauce
- Grilled Beef Tenderloin on Horseradish Mashed Potatoes, Mushroom Ragout, Winter Vegetables, Roasted Tomato Ancho Chile Demiglace
- Coconut Ice Cream with Macademia Chile Brittle
- Key Lime Pie with Oreo Chocolate Cookie Crust, Whipped Cream
- Coconut Flan Caramel Sauce & Shaved Coconut
- Please call 01 329 2980303 OR Use our Contact Us page to request a reservation
Main Course – please select from:
Dessert – please select from:
A Gratuity of 15% will be added to tables of 7 or more
For Reservations:
Happy Valentine’s Day!
Join us at Mark’s for Vallarta’s most romantic spot for Valentine’s Day dinner! We are putting our heart and soul into this year’s Valentine’s Day dinner, February 14th, including all our favorite local seafood, organic vegetables, and meats from New Zealand.- The soulful O’Conner Jazz band will play smooth tunes to entertain you
First Course – please select from:
- Pink Lentil Crusted Baby Scallops on Beet Infused Risotto with Scallop Lemon Sauce
- Lobster Tuna Roll and Tuna Tartare with Avocado, Black Sesame-Soya Vinaigrette
- Coconut Crusted Baja Oyster or Natural with Mango Ginger Sauce
- Lobster Pumpkin Bisque with Shrimp Flan and Coral Oil
- New Zealand Organic Venison Carpaccio, Marinated in Herbs with Porcini Truffle Oil, Brulee Duck Pate, Cranberry Chutney and Pomegranate Glaze, Shaved Parmesan
Main Course – please select from:
- Pan Seared (rare) Coriander Crusted Ahi Tuna, Cilantro Infused Couscous, Orange Citrus Miso Sauce and Wasabi Cream
- Ricotta Cheese Gnocchi and Butter Poached Lobster Tails, Wilted Spinach and Saffron Infused Mussel Emulsion
- Magret Duck Breast, Apple & Sweet Potato Gratin, Green Beans and Cherry Balsamic Reduction Sauce
- Grass Fed Fillet Mignon, Potato-Blue Cheese Raviolis, Sweet Corn with Wild Chanterelle Mushrooms, Red Wine Beef Demiglace
- Belgium Chocolate Mousse with Espresso Cream
- Pavlova (individual Meringue) with Ice Cream & Strawberry Sauce, Shaved Chocolate
- Key Lime Pie with Chocolate Cookie Crust and Whipped Cream
- Ginger Infused Creme Brulee, Lemon Biscotti and Raspberries
- Please call 01 329 2980303 OR Use our Contact Us page to request a reservation
Dessert – please select from:
A Gratuity of 15% will be added to tables of 7 or more
For Reservations:
Appetizers/Apertivos
- Lobster Pumpkin Bisque with Shrimp Pieces Bisque de Langosta con Puré de Calabaza y Camarón 85
- Freshly Shucked Baja Oysters with Mignonette or Panko Crusted & Fried Ostiones de Baja en su Concha, Salsa Mignonette o Fritos 135 / 270
- Bruschetta of Tomatoes Fresh Basil on Garlic Toasted House Bread Bruschetta de Jitomates con Pan de Casa 55
- Tuna Two Ways Sesame Crusted Sashimi Style and Tuna Tartare with roasted Shitakes and Soy Miso Vinaigrette Atun en Dos Estilos Ajonjoli Sashimi y Tartare de Atun con Shitakes 135
- Shrimp Tempura with Orange Fennel Salad and Soy-Dashi Dipping Sauce Tempura de Camarones con Ensalada de Naranja e Hinojo 135
- Fried Calamari with Spicy Wasabi Sauce and Tomato Coulis Calamares Fritos con Salsas de Jitomate y Wasabi Picante 105
- Chicken Masala & Vegetable Spring Roll with Hoisin Sauce Rollos de Primavera con Pollo y Verduras Masala y Salsa de Hoisin 98
- Miso Marinated Grilled Beef Strips with Organic Mixed Salad Greens, Arugula, Toasted Almonds and Sesame Soy Ginger Vinaigrette Tiras de Filete de Res a la Parrilla, Marinadas en Miso, sobre Ensalada 98/195
- Cultivated Fresh Baja Mussels, Steamed in Tomato Lobster Ginger Broth Mejillones de Baja con Caldo de Langosta, Jitomates y Genjibre 115
- Grass Fed Beef Carpaccio & Ostrich Paté Brúlée, Pomegranate Glaze, Black Pepper, Arugula & Shaved Parmesan Carpaccio de Carne y Paté Brúleé de Avestruz, Demi-Glace de Granada 125
Salads/Ensaladas
- Roasted Beet and Apple Salad with Pistachio Crusted Goat Cheese, Rancho Limon Organic Baby Arugula & Freshly Juiced Beet-Berry Vinaigrette Ensalada de Betabel y Manzana con Queso de Cabra Capeados con Pistache 88
- Caesar Salad with Oven Garlic Croutons and Shaved Parmesan Ensalada Cesar 85
- Organic Mixed Lettuces from Rancho Limon, Cherry Tomatoes, Shaved Cucumber with Dijon Vinaigrette Ensalada de Lechugas Mixtas de Rancho Limón con Vinagreta de Dijon 75
- Salad of vine ripened Tomatoes & Basil Tapenade, Marinated Goat Cheese, Olive oil and Aged Balsamic Vinegar Ensalada de Jitomates, Queso de Cabra marinado y Tapenade de Albahaca 88
FlatBreads
- Basil Pesto Roasted Garlic, Black Olives & Parmesan Cheese 75
- Portobello Mushrooms Caramelized Onions, Gorgonzola Blue Cheese 115
- Cherry Smoked Duck Tomato Chutney, Four Cheeses, Arugula Garnish 125
Pizza 12″
- Margherita -Cherry Tomatoes, Basil, fresh Mozzarella & Parmesan Cheese 175
- Banderas-Shrimp, Basil Pesto, Dried Tomatoes, Goat & Parmesan Cheese 245
- Salami-Italian Salami, house made Sausage, Mushrooms & Gouda Cheese 185
- California- Garlic Aioli, Chicken Breast, Rosemary, Chile Oil, Two Cheeses 185
- We Use the Freshest and Highest Quality Locally and Organically Produced Food.
Pasta-Gnocchi
- House made Gnocchi with Fresh Ricotta Cheese Spinach, Arugula, Roasted Cherry Tomatoes, Olive oil & Basil Gnocchi de Queso Requesón, Espinaca, Tomate Cherry / opcional con Camarones 175 / with Sautéed Shrimp 235
- Seafood Pasta with Shrimp, Fresh Fish, Mussels and Scallops tossed with Tomato Tarragon Lobster Sauce and Penne Pasta Pasta de Mariscos, Camarones, Callo de Hacha, Mejillones y Pescado con Salsa de Langosta 265
- Fettuccine Pesto Negro, Vine ripened Tomatoes, organic Basil Pesto Black Olives and Parmesan Pesto Negro con Fettuccini. Jitomates, Pesto de Albahaca, Aceitunas Negros y Parmesano 165 / with Poached Chicken 195
- Farm Fresh Ricotta and Goat Cheese Raviolis with Walnut-Sage Butter Ravioles de Queso de Requesón y Cabra, Salsa de Mantequilla, Salvia y Nuez 175
- Lobster Raviolis with Lobster infused Mascarpone Sauce & Coral Oil Ravioles de Langosta y Salsa de Queso Mascarpone con Jugo de Langosta 245
- Braised Beef Ragout in Red Wine Beef Stock, with Oven Dried Tomatoes, Pinenuts, tossed with Pappardelle Pasta, topped with Arugula and Shaved Parmesan Carne de Rehogar en Salsa de Res con Chile y Vino Tinto, y Pasta Pappardelle 235
Seafood – Meats/Mariscos-Carnes
- Sauteed Tilapia with Wild Mushroom Ragout, Caramelized Onions on Mashed Potatoes, Port-Wine Reduction Sauce Filete de Tilapia con Hongos Silvestres, Cebollas Caramelizadas sobre Puré de Papa 220
- Macadamia Crusted Red Snapper with wilted Ginger Spinach, Fruit Salsa and Thai Curry Sauce Filete de Huachinango Capeado con Nuez de Macadamia y Espinaca Pan Seared Tuna with Coriander Crust, Wasabi-Ginger 235
- Mushroom Cream Sauce Tossed with Pappardelle Pasta Atún a la cazuela (termino Rojo) Capeado con Semilla de Cilantro 245
- Butter Poached Lobster in the Shell with Garlic Butter & Pasta with Basil Langosta al Vapor en la Concha con Mantequilla de Ajo y Pasta M/P
- San Blas Shrimp Sautéed with Ginger, Tamarind and Coconut Cream Sauce, Jasmine Rice and Snow Peas Camarones de Sam Blas Salteado, Salsa de Tamarindo, Jengibre y Leche de Coco. 245
- Grilled Organic Pork Chop from the Rack, crispy Potato Cake, Port Star-Anis Sauce & Apple Ginger Purée Chuleta de Puerco Orgánica del Rack, Torta Crujiente de Papas, Manzanas 285
- Grass Fed Grilled Filet Mignon, Horseradish Scalloped Potatoes, wilted Spinach, Thyme Mushrooms, Salsa Molcajete and Natural Reduction Sauce Filete Miñón a la Parrilla con Champiñones y Papas Gratinada 295
- New Zealand Rack of Lamb, Roasted Garlic Flan on Mashed Potatoes, grilled Zucchini, Mint Tapenade & Merlot Rosemary Lamb Reduction Rack de Cordero Nueva Zelanda, Flan de Ajo Asado, Puré de Papa, Salsa de Cordero 365
- A Gratuity of 15% will be added to table of 7 and more For imported wines art and gifts, visit the Jan Marie Boutique Gallery next door
Dessert
- Dessert Tasting Plate Choose three from below / Gustacion de Tres Postres 140
- Housemade Cheesecake with Ginger, Macadamia Crust & Mango Coulis Pie de Queso, la Costra de Macadamia y Jengibre, Coulis de Mango 68
- Coconut Creme Flan with Caramel Sauce with shaved fresh Coconut Flan de Coco Con salsa Caramel 60
Cocktails
- Bucerias Breeze Absolut Citron, Pineapple Juice & Fresh Lime Juice 65
- Bloody Mary or Blood Cesar Vodka & Pancho’s spicy Tomato Mix/Clamato 60
- Absolut Mandarin Absolut Mandarine & Fresh Orange Juice over Ice 70
- Don Julio Tequila Sunrise Don Julio, Grenadine & Orange juice 75
- Pina Kahlua Piña Colada with Kahlua 55
- Pina Colada Bacardi, Coconut Cream & Pineapple Juice 55
- Mai Tai Bacardi Rums, Splash of Amaretto, mixed fresh Fruit Juices 65
- Housemade Sangria ouse brewed Spanish style 65
- Strawberry Daquiri Fresh Strawberry or Mango, Bacardi Rum & Lime 65
- Lemondrop Absolut Citron, sweetened fresh Lime Juice 55
- Manhattan Bourbon, Sweet Vermouth, Maraschino Cherries 80
- White Russian Stolichnaya Vodka, Kahlua, Milk 70
- Sex on the Beach Grey Goose Vodka, Grapefruit & Cranberry Juices 85
- Gum Drop Kahlua, Bailey’s, Creme de Banana 70
Margaritas
- Margarita Especial Don Julio or Cazadores Tequila, Grand Marnier & fresh Lime Juice 75
- Margarita A La Casa Tequila Reposada, Controy & fresh Lime, Ice 55
- Margarita De Fresa Tequila Reposada, Controy & fresh Lime, Ice 75
- Margarita De Mango Tequila Reposada, Controy & fresh Mango 75
- Margarita De Sandia Tequila Reposada, Controy, fresh Watermelon, Ice 75
Martinis
- Classic Martini Smirnoff or Gilbey’s, Dry Vermuth, Olive 55
- Apple Martini Apple Pucker, Absolut Vodka 80
- Chocolate Martini Liqueur de Chocolate, Absolut Vodka 75
- Austintini Pomegranate Juice, Belvedere Vodka 120
- Cosmopolitan Premium Vodka, Cranberry Juice, Grand Marnier Smirnoff, Cranberry Juice, Grand Marnier 75, 55
Tequila
- Mark’s House Tequila Mia Batallas 55
- Don Julio Gonzalez Blanco 85
- Don Julio Gonzalez Reposado 85
- Don Julio Anejo 120
- Don Julio Blanco 75
- Jose Cuervo Cuervo 1800 120
- Jose Cuervo Cuervo Tradicional – served chilled 75
- Herradura Anejo 120
- Herradura Blanco 75
- Herradura Reposado 75
- Tres Generaciones Reposado 120
Beers / Cervezas
- Pacifico, Corona Mexico 28
- Negro Modelo Mexico 40
- Modelo en Lata Mexico 35
- Heineken USA 40
- Non-alcoholic Beer USA 40
Soft Drinks / Refrescos
- Soft Drinks/Refrescos Coke/Sprite/Fanta/Squirt 18
- Sparkling Water Aqua Mineral 18
- Bottled Water Aqua Purificada 18
- Fresh Lemonade Limonada 25
- Diet Coke Coca Dieta 22
- Juices Orange, Pineapple, Grapefruit, Tropical/Jugos – Naranja, Pina, Toronja, Tropical 20
- Juices Cranberry 25
White Wine List
Chardonnay
- Alamos 2009 Mendoza Argentina 368
- Catena 2009 Mendoza Argentina 565
- Trapiche 2008 Mendoza Argentina 335
- Oveja Negra 2008 (Chardonnay-Viognier) Maul Chile 320
- Don Victor 2008 Maipo Valley Chile 275
- Casa Madero 2010 Parras Coahuila Mexico 435
- J.Lohr 2009 Central Coast California 595
- Robert Mondavi Private Selection 2009 Central Coast Cal 650
- Black Opal 2006 South East Australia 545
Sauvignon Blanc
- Kuri 2009 Limari Valley Chile 265
- William Cole 2010 Casablanca Valley Chile 355
- William Cole 2010 Casablanca Valley Chile 355
- Undurraga Aliwen 2009 Central Valley Chile 310
- Casa Lapostole 2010 Casablanca Valley Chile 525
- Luis Felipe Edwards 2009 Colchagua Valley Chile 375
- Villa Maria 2007 Marlborough New Zealand 795
- Spiral 2009 Guadalupe Valley Baja Mexico 485
- Beringer Founders’ Estate 2007 California 495
Riesling
- Cousino Macul Dry 2010 Maipo Valley Chile 275
- Yalumba 2007 South Barossa Australia 465
Pinot Grigio
- Caldirola (Pinot Grigio-Garganega) Venneto Italy 265
- Santa Margherita 2009 Valdadige Italy 475
- King State 2007 (Pinot Gris) Willamette Valley Oregon 750
- Pulenta Estate 2009 Mendoza Argentina 465
Viognier
- Yalumba 2007 South Barossa Australia 465
- Goats Do Roam 2008 (Chenin Bl-Viognier-Semillon) S.Africa 325
Gewurztraminer
- Chateau St. Michele 2009 Washington 550
Rose
- Villa Montefiori 2009 Guadalupe Valle Baja Mexico 332
- D.T. Moillard Syrah Rouge 2008 Provance France 315
Sparkling Wine & Champagne
- Louis Perdrier Blanc De Blancs Brut France 295
- Moet & Chandon Brut Imperial Reims France 1350
- Domaine Carneros Brut 2005 Napa Valley California 825
Red Wine List
Cabernet Sauvignon
- Don Victor 2010 Maipo Valley Chile 275
- La Mision Reserva 2008 Maipo Valley Chile 415
- Undurraga Aliwen Reserva 2009 Central Valley Chile 315
- Luis F. Edwards Gran Reserva 2008 Colchagua Chile 425
- Ramirana 2009 Maipo Valley Chile 347
- Georges Duboeuf 2007 Pays D’Oc France 310
- Chilcas Red One 2008 (Cab-Syrah-Carmenere-P.Verdot) Chile 575
- J.Lohr 2009 Central Coast California 535
- Sierra Gorda 2007 (Cab-Merlot-Malbec) Queretero Mexico 785
- Orlandi 2008 (Cab-Malbec) Ezequiel Montez Queretero Mexico 485
- Jala 2008 Tres Valles Baja Mexico 530
Merlot
- Kuri 2008 Limari Valley Chile 265
- Luis F. Edwards Reserva 2008 Colchagua Valley Chile 455
- Errazuriz 2009 Curico Valley Chile 425
- Finca Sophenia 2007 Tupangato Argentina 520
- Lurton 2006 Bordeaux France 425
- Beringer Founders Estate 2005 Napa Valley California 535
- Crane Lake 2008 Napa California 365
Shiraz/Syrah
- Penfolds 2008 (Shiraz-Cabernet) Koononga Australia 650
- Yellow Tail 2010 Murray River Australia 355
- Casa Madero 2009 Parras Coahuila Mexico 495
- Oveja Negra 2009 (Cabernet-Syrah) Maule Chile 320
Pinot Noir
- Luis Phillip Edwards Reserva 2010 Central Valley Chile 360
- Hacienda Araukano Reserve 2008 Colchagua Chile 495
- Rodney Strong 2008 Sonoma California 850
- Francis Coppola 2008 Monterrey County California 890
Malbec
- Luis Phillip Edwards Reserva 2007 Colchagua Chile 455
- Alamos Malbec 2009 Mendoza Argentina 435
- Finca Roja 2009 Neuquen Argentina 350
- Catena 2008 Mendoza Argentina 650
- Casa Montes Ampakama Intenso 2008 San Juan Argentina 348
Zinfandel
- Crane Lake 2006 Napa Valley California 365
- Pascua Lappacio Primitivo 2009 Salento Italy 420
- Rodney Strong Knotty Vines 2006 Sonoma California 675
Carmenere
- Terramater Reserve 2008 (Cab-Carmenere) Casablanca Chile 332
- Errazuriz Reserve 2010 Aconcagua Chile 470
- William Cole 2009 Casablance Valley Chile 350
Sangiovese
- Banfi Chianti Classico 2006 Tuscany Italy 795
- Antinori Santa Cristina 2008 Tuscany Italy 490
Nebbiolo
- La Cetto Reserva 2005 Ensenada Mexico 325
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