Our favorite time of year is arriving in Bucerias when the ocean cools down the the fresh seafood is abundant with fresh Mussels, Oysters and Scallops arriving from Baja to kick the season off. With the holidays approaching we are planning tasty menus to celebrate. The team will be cooking Turkeys for Thanksgiving, two different [...]
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The Holidays at Mark’s
Enjoy the holidays at Mark’s this year. We are preparing a four course Christmas Eve candlelight dinner and featuring live Harp and Guitar music by the Veracruz Trio. The menu Choices include Pumpkin Lobster Bisque, Venison Carpaccio with Ostrich Pate, Baja Mussels with Fennel Sausage or Spiced Pumpkin Ricotta Cheese Ravioli -Main courses include, Red Snapper with Shrimp [...]